Since we started juicing, we've been testing out recipes to use up our leftover juicer pulp. We've tried soup, veggie burgers and several muffin recipes. So far this is the best one. It's adapted slightly from Eat Yourself Skinny blog.
I'm hoping to find a good veggie pate recipe that incorporates leftover juicer pulp... Let me know if you have any recommendations.
vegan juicer pulp muffins
3 cups flour (my favorite is kamut)
1/2 cup flax seed meal
1/2 tsp sea salt
1 tbsp baking powder
2 cups veggie pulp (leftover from Immune Boost Juice)
1/2 cup applesauce
1/2 cup almond or soy milk
1/2 cup maple syrup
1 tsp vanilla
Preheat oven to 350 degrees. Combine dry ingredients. Mix in wet ingredients. Pour into oiled muffin tray. Bake for 20-25 mins.
*try them served with almond or peanut butter (I started doing this while I had gestational diabetes to help increase my protein intake, and loved it!)