Although juicing has been popular for quite a while now, I only got into it recently and finally bought a juicer last month. After doing a bit of research on juicers, a friend recommended the Omega 8006, so I checked it out and ordered it on Amazon. My intention was to start with green juices, but with cold season in full swing we've been addicted to the Immune Boost Juice from Jae Steele's Get it Ripe cookbook. It's so easy to make, and turns out a delicious red!
Immune Boost Juice: 3 carrots, 1 beet, 1 apple, 1 chunk ginger root, half a lemon
The juice is a little spicy for Levi, but he loves feeding the veggies into the juicer.
The only downfall to juicing is all the leftover pulp... So why not turn it into muffins! There are tons of recipes online, or check out Jae's Get it Ripe cookbook for the Juicier Pulp Muffins.
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