My staple lunch. I love hummus and bread (and so does Levi). Here I made a hummus, cucumber, tomato, avocado and Dijon sandwich, with a spinach salad topped with yellow pepper, flax seeds and our favorite vinaigrette. The recipe gives the choice of several different vinagers... balsamic is my favorite.
|Levi and I eat half the container of hummus while making sandwiches, he even like the garlic flavored one|
|flax seeds are a good source of fiber and omega 3|
|Moosewood has a whole bunch of amazing vegetarian cookbooks (I think they were probably my first), this recipe is from New Recipes from Moosewood Restaurant|