Here's a nice recipe for when you feel like spending a little more time in the kitchen. I always find cooking grounding, especially when making risotto... the constant stirring is a meditation of its own.
I usually add some veggies when making this recipe, in this one I added broccoli, tomatos and mushrooms. I used traditional Arborio Italian rice instead of the suggested brown rice.
butternut risotto with spinach salad and spring roll
 recipe from Get it Ripe by Jae Steele available at Luna Yoga