Here's a nice recipe for when you feel like spending a little more time in the kitchen. I always find cooking grounding, especially when making risotto... the constant stirring is a meditation of its own.
I usually add some veggies when making this recipe, in this one I added broccoli, tomatos and mushrooms. I used traditional Arborio Italian rice instead of the suggested brown rice.
|butternut risotto with spinach salad and spring roll|
|recipe from Get it Ripe by Jae Steele available at Luna Yoga|