Our staple stir-fry... The recipe calls for a 'coleslaw mix', but you can use any veggies. We usually do carrots, peppers, zucchini, onions and some tofu marinated in soy sauce. It tastes good with crunchy veggies, so you can just fry them for a couple of minutes, (that way they keep more of their nutrients as well). I stopped adding the suggested cornstarch since I didn't feel it needed it.
|hot & sour stir-fry served with black rice noodles & dumplings from Yuan|
|we usually use plain white rice noodles, but I found these black rice noodles at Que de Bonnes Choses and thought they'd be a fun change|