We've been making this dish over the past couple of years and love it. You can use a selection of your favorite veggies, covered with this delicious peanut butter sauce. The recipe calls for tomato juice, I rarely have it in my fridge, so we use canned tomatoes (juice included).
West African Groundnut Stew with couscous and fiddleheads
West African Groundnut Stew from New Recipes from Moosewood Restaurant