We've been making this dish over the past couple of years and love it. You can use a selection of your favorite veggies, covered with this delicious peanut butter sauce. The recipe calls for tomato juice, I rarely have it in my fridge, so we use canned tomatoes (juice included).
|West African Groundnut Stew with couscous and fiddleheads|
|West African Groundnut Stew from New Recipes from Moosewood Restaurant|