A yummy, summer burger. It's a good recipe on its own, but I added lemon juice and sea salt to give it a bit of zing. Served on some delicious kamut & quinoa bread (but you could use any old bread), topped with lettuce, tomato, pickles, mustard and relish. I had enough for leftovers, so I had it again a second night, but served it on tortilla instead; perfect for a hot summer night as it requires no cooking!
|Chick-Pea Burger with side salad|
|recipe from Anne Lindsay's New Light Cooking|