An awesome take on Pasta Alfredo. It can be a bit heavy on its own, so to lighten it up we add veggies (you can boil them with the pasta, or fry them with the sauce) and cut down on the tahini (1/4 to 1/2 cup instead of 3/4 cup).
Fettuccini No-Fredo with broccoli, mushrooms & green onions
Fettuccini No-Fredo from Jae Steele's Get it Ripe Cookbook