Jason makes an awesome brunch. Usually he does it with tofu scramble, but we didn't have any tofu when we put this one together, so here's what we came up with...
|spicy veggie sausage, baked beans, homefries, mango|
|we got these at Rachelle-Bery, but you can also get beans in maple syrup at the depanneur|
|spicy veggie sausage from Rachelle-Bery|
|home sweet homefries|
|recipe from Jae Steele's Ripe from Around Here vegan cookbook|