Quinoa Vegetable Stew

My Mom made this for our Mothers Day dinner, it was yummy and light. She used sweet potato, spinach, mushrooms, onions and a can of tomatoes (we both agreed fresh tomatoes would have been nice), served with a lettuce salad with avocado and walnuts.
colorful and yummy
Quinoa Vegetable Stew from Moosewood Restaurant Low-Fat Favorites