Awesome vegan cookies... People ask me for this recipe often. You can make them with chocolate chips or raisins, or both. If I don't have applesauce on hand (or if the dough turns out a bit dry) I'll use soy or almond milk.
One of the best parts of this recipe is that it makes a lot of cookies, so you can freeze half of them and then when you want them you just put them on a cookie sheet and pop them in the oven (great for when you have lots of hungry musicians coming through your home).
|second batch for the freezer|