Awesome vegan cookies... People ask me for this recipe often. You can make them with chocolate chips or raisins, or both. If I don't have applesauce on hand (or if the dough turns out a bit dry) I'll use soy or almond milk.

One of the best parts of this recipe is that it makes a lot of cookies, so you can freeze half of them and then when you want them you just put them on a cookie sheet and pop them in the oven (great for when you have lots of hungry musicians coming through your home).
vegan chocolate chips from Viva Vegan Store
second batch for the freezer
from Jae Steele's Get it Ripe cookbook