vegan cutlet & lasagna
On our way back from the Bahamas, we had a quick stop over in Fort Lauderdale so I checked my Vegman app to see if there were any vegan restaurants close by. It turned out that the renowned vegan restaurant
was just a 15 minute walk from our hotel. The food was delicious, and the waiter kept bringing us over little samples of other dishes on the menu that I wouldn't have ordered for myself, but ended up asking for the recipe! Luckily they had a cookbook which we ended up buying. I haven't tried to recreate any of the meals yet, but two of our favorites (which were both little samples complimentary of the chef) were Mediterranean Polenta Squares & Frito Misto. Next time you're in Fort Lauderdale check out
so tired from all the traveling, Levi slept through the whole meal
"100% of Sublime's profits support animal welfare. Sublime is the vision of owner Nanci Alexander. In 1989, Nanci founded the Animal Rights Foundation of Florida (ARFF) and has been volunteering as president since. She has been recognized by national and local organizations for her work on behalf of animals. The creation of Sublime is an extension of her efforts to reduce animal cruelty. Animal agriculture today represents the world's greatest source of animal cruelty, and the most significant step any individual can take to reduce this abuse is to move to a plant-based diet. The goal of Sublime is to show that plant-based food can indeed be sublime. Additionally, 100% of Sublime's profits will go to organizations that promote animal welfare and a vegan lifestyle."