Just back from a holiday, I was keen on buying and cooking a whole bunch of fresh veggies. Here's a mix of delicious side dishes put together to create a colorful & yummy meal. Serve with your choice of grain.
|served with couscous|
Cut up fennel & pepper into chunks, add olive oil & garlic cloves (to your liking), sprinkle with thyme. Roast for 20 minutes, mix. Roast for 10 more minutes.
Cut into chunks. Boil for 10 minutes. Add vegan margarine, sea salt & pepper.
Steam kale (you can steam it over the boiling potatoes). In a frying pan, fry onion in oil. Add steamed kale, a dash of rice vinegar & tamari. Fry for a couple minutes to absorb flavors.