Double Whammy Ginger Cookies

These are the best ginger cookies I've ever had. This year I doubled the recipe and gave them out as Christmas gifts to our staff. Everyone loved them!
perfect holiday cookie (but good anytime of the year)
2 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground ginger
1/2 tsp sea salt
2/3 cup maple syrup
1/3 cup molasses
1/2 coconut oil or sunflower oil
1/3 cup minced fresh ginger root
sugar

Whisk together dry ingredients. Add wet ingredients. Mix.
Roll dough into small balls, then roll in sugar to coat before placing on cookie sheet.
Bake 350° for 10 minutes.