Delicious muffins, perfect for apple season. They're quick and easy to make.
|vegan apple oatmeal muffins|
Whole Wheat Flour 1 cup (or spelt/regular flour)
Rolled Oats 1 cup (Coarsely ground)
Cornstarch 1 Tbsp
Cinnamon 1/2 tsp
Baking Powder 1/2 tsp
Baking Soda 1/2 tsp
Salt 1/4 tsp
Brown Sugar 1/2 cup (minus 1 Tbsp)
Olive Oil 1/4 cup (I used Sunflower oil instead)
Apple Sauce 1/4 cup
Soy Milk 3/4 cup
Apple 1 medium peeled, cored and chopped
Almonds chopped for topping (optional)
Method Of Preparation -
In a mixing bowl, add the wheat flour, coarsely ground oats, cornstarch, baking powder, baking soda, salt and cinnamon. Whisk well and set aside.
Preheat the oven to 350 F and prepare the muffin pan either by greasing or using muffin liners.
Mix in the chopped apples into the flour mixture and coat the apples well.
Blend the liquid ingredients (brown sugar, apple sauce, soy milk and oil) and slowly add it to the flour mixture.
Don't over mix. Just mix until there are no lumps. Divide the batter into the muffin pan filling each of the cups upto 2/3 full. Sprinkle the chopped almonds on the top if using.
Bake for 25 min or until a tester comes out clear when inserted in the centre.
Cool on a wire rack and enjoy!
Recipe from Tamalapaku