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Vegan Spanish Tapas

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Vegan Spanish Tapas

For Easter this year, I had the idea of making a vegan tapas style brunch. I lived in Seville for 2 years in my late 20s and I’ve been wanting to go back… so this was my way of travelling through making vegan versions of my favourite foods! […]

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Vegan Lemon Squares

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Vegan Lemon Squares

I have been so excited to have discovered Just Egg that it has opened up so many more opportunities to veganize recipes! I found myself looking for recipes with egg and I remembered how my friend Char once said to me, “You know what makes lemon squares yellow is the eggs right?” and so I thought, vegan lemon squares are next! Here is a super simple recipe I found, that turned out amazingly! […]

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The "TikTok Pasta"

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The "TikTok Pasta"

You may have seen many versions of the “TikTok Pasta” going around… I finally decided to make it (vegan of course) and it turned out wonderfully! Super quick to prep, most of the time is spent with it cooking and roasting in the oven. […]

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Vegan Quiche Lorraine

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Vegan Quiche Lorraine

I was so impressed with how my last vegan quiche adventure turned out and how easy the Pillsbury™ croissant crust was to make, that I thought to myself: I wonder if I could make a vegan quiche lorraine? Well guess what… I did! […]

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Insteada-Tuna Melt

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Insteada-Tuna Melt

This recipe comes from Sharon Gannon’s (one of the co-founders of Jivamukti Yoga) vegan cookbook Simple Recipes for Joy. She visited Montreal on her book tour in 2014 and Luna Yoga hosted a special event where she taught a Master Class and the wonderful local vegan bakery Sophie Sucrée made some of the recipes which we served after class. […]

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Jessica's Maple Dijon Tempeh Marinade

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Jessica's Maple Dijon Tempeh Marinade

Back in May when we first started quarantine we organized a vegan cooking class with former Luna Yoga receptionist turned professional chef, Jessica Gebel (you can find her on instagram here or check out her amazing line chickpea products Fabalish). She taught us 3 fairly quick and simple recipes and this one was a big hit! If you are someone who is a little wary of tempeh… this is a way to make it super tasty and enjoyable! […]

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