Quinoa Tabouleh

"Jae Steele""Vegan cookbook""Vegan""get it ripe""vegan challenge"
Written By Jennifer Maagendans
Quinoa Tabouleh makes an awesome side salad for lunch or dinner. I usually use the suggested cucumber, but since I didn't have one in the fridge, I replaced it with celery. It makes a nice big batch, so there's plenty left over.
fresh herbs from our garden
left over Quinoa Tabouleh
recipe from Jae Steele's Get it Ripe Cookbook

Jennifer Maagendans
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