Probably the easiest banana muffin recipe I've ever made. They're great if you have a sweet tooth, if not, I suggest cutting the sugar in half, and to make a slightly healthier version use spelt flour and oats in place of the white flour.
|vegan banana muffins|
Banana muffins are a very easy muffin for vegans to make because the banana can act as a binder and provide moisture instead of eggs. So you don't needs eggs or even egg-replacer! Give this easy-peasy vegan banana nut muffin recipe a whirl and leave a comment to let us know what you think!
- 3 very ripe bananas
- 1/4 cup oil or vegan margarine, softened
- 1 cup sugar (1/2 cup for a slightly less sweet version)
- 2 cups flour (or 1 1/2 cups spelt flour, 1/2 cup oats)
- 1 tsp salt
- 1 tsp baking soda
- 1 cup chopped walnuts (optional)
Pre-heat oven to 360 degrees.
In a large bowl, mash the bananas with a fork till soft. Add the oil or vegan margarine and sugar and cream together.
In a separate bowl, combine together the flour, salt, and baking soda. Combine with the banana mixture, stirring gently just to combine.
Grease or line a muffin pan, and fill each muffin about 2/3 full with batter. Bake for about 25 minutes, or until a toothpick inserted into a muffin comes out clean.
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