I got this recipe from Jae Steele's book Ripe from around here. It's actually called Spring Sesame Noodles, but it can be altered to be made all year round. I usually cut down on the tahini and add a bunch of extra veggies.
|you can replace the fiddleheads with any veggie (broccoli, brussel sprouts, etc.)|
|Sesame Noodles with red pepper & yellow zucchini |
served with Ginger Glazed Carrots and a spring roll