Pad Thai

One of our favourite meals to make. Serve with a side of dumplings, seitan or spring rolls.
Pad Thai with seitan
Sauce:
1 tbsp grated fresh ginger
1/2 tsp chili paste
2 tbsp tamari
1 tbsp cider vinegar
1 tbsp canola oil
1 tbsp water
1 tbsp molassis
2 tbsp peanut butter

Veggies:
3 green onion
3 garlic cloves
red cabbage
celery
1 zuccini
1 pepper
broccoli
tomatoes
other suggestions: tofu, bok choy, chop suey, 

Toppings:
cilantro
lemon juice
crushed peanuts

Mix sauce ingredients together. Set aside.
Lightly fry veggies. If you're using tofu, add it at the beginning with the onions and garlic.
Add sauce to veggies.
Boil rice noodles. Add noodles to veggies and sauce. Mix together.
Serve topped with cilantro, lemon juice and crushed peanuts.