This is a great recipe to make when you have lots of veggies in the fridge. I didn't have any cauliflower when I made it this time, so I substituted with zucchini. Chick peas are good source of protein. I've been told if you rinse them before cooking they'll give you less gas (not sure if that's true, but worth the rinse!). I usually omit the shredded coconut since I haven't found any non-sweetened kinds that I like. If I don't have any cilantro on hand, I'll substitute with parsley. This recipe calls for 1-2 tbsps of curry powder... I think 1 is enough, otherwise it tastes powdery.
|Served over rice, with fake chicken from Yuan, and a spring roll & mango chutney |
|Coconut Cauliflower Chana from Jae Steele's Get it Ripe cookbook|